Aptly named UNION, the hotel’s award-winning restaurant is grounded in its relationship to the surrounding food community: the local farmers, fishermen, brewers and craftsmen that create a uniquely Portland experience. Celebrating the region, Executive Chef Josh Berry creates seasonal menus that take a fresh look at classic dishes, using contemporary preparations and regional ingredients. Diners will find Chef Berry’s consistently high-rated menu sophisticated, yet approachable —an impeccable expression of Portland’s vibrant food scene.
- 65 seats, including private dining space that accommodates 14 guests
- Open seven days a week for breakfast, lunch, dinner and brunch