UNION Restaurant

Aptly named UNION, the hotel’s award-winning restaurant is grounded in its relationship to the surrounding food community: the local farmers, fishermen, brewers and craftsmen that create a uniquely Portland experience. Celebrating the region, Executive Chef Josh Berry creates seasonal menus that take a fresh look at classic dishes, using contemporary preparations and regional ingredients. Diners will find Chef Berry’s consistently high-rated menu sophisticated, yet approachable —an impeccable expression of Portland’s vibrant food scene.

At a glance

UNION Restaurant

390 Congress Street
Portland, Maine 04101

(207) 808 8700

  • 65 seats, including private dining space that accommodates 14 guests
  • Open seven days a week for breakfast, lunch, dinner and brunch


  • Maine Restaurant Association
    Chef of the Year – Chef Josh Berry (2017)
  • James Beard House Featured Dinner
    Chef Josh Berry (2017)
  • Food Network’s “50 States of Brunch”
    Best Brunch in Maine
  • Open Table
    Diners’ Choice – Open Table Winner (2015)

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